March 19, 2013

0 Comments
Posted in Arrangement, Art, Business

Banana Black Bottom Cake

Recipe adapted from HomeKreation

HI guys! I made this cake a few months ago and only now do I have the time to upload it. So sorry!

I love banana. My grandpa is even more crazy about banana than us. Banana fans? Or....constipation problem? shhhhhhhhh......... =P I see him buy it everyday and keep asking us to finish it. (Sometime more than one bunch.) After he knew I use it for baking, he will buy a lot(more than previous) back home, and ask me to bake for him. Breakfast for the next morning!!! =D


Banana black bottom(chocolate cake) is a very fluffy cake. Can you see it through the photo? 


INGREDIENTS:
1/2 cup Butter (softened in room temperature)
1 cup Sugar
1 Egg (In room temperature)
1 tsp Vanilla Essence
1 1/2 cup Mashed Ripe Bananas(About 3)

1 1/2 cup Plain Flour*
tsp Baking Powder*
tsp Baking Soda*
1/2 
tsp Salt* (* combined and sifted it)
1/4 cup Cocoa
 Powder

METHOD:
1. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Add in flour mixture and mix well.
2. Divide batter into two portions. Add cocoa to one portion & spread into the greased baking pan. Spoon remaining batter on top.
3. Bake at 170° for 30 minutes or until the a toothpick inserted near the center comes out clean. Cool a wire rack.


opppppppssss!

March 07, 2013

0 Comments
Posted in Arrangement, Art, Business

Easy Honey Lemon Drinks

It's been a while since I baked for Chinese New Year. 
And after Chinese New Year, I put on weight, A LOT! So, I think so far I won't be able to bake first...but making some 'snacks'.(Well said. =P) 

So, during Chinese New Year we may eat a lot of fried foods. That will heat up our body. And now I made this. This will help to cool down the body plus it can also cure fever and sore throat. 



INGREDIENTS:
6 Lemons
1000ml of Honey
Salt(According to taste)



METHOD:

1. Wet the lemon with a little bit of clean water and rub it with salt. (I left it aside for about 10 minutes.) Wash it up and dry it.

2. Slice the lemons and mix with honey. Put into a clean jar. Put into refrigerator at least 3 days.

***Note: Always use plastic spoon and not warm/hot water to make it as it will destroy the nutrient of the drinks.












    Followers

    Text Widget

    Powered by Blogger.