March 19, 2013

Banana Black Bottom Cake

Recipe adapted from HomeKreation

HI guys! I made this cake a few months ago and only now do I have the time to upload it. So sorry!

I love banana. My grandpa is even more crazy about banana than us. Banana fans? Or....constipation problem? shhhhhhhhh......... =P I see him buy it everyday and keep asking us to finish it. (Sometime more than one bunch.) After he knew I use it for baking, he will buy a lot(more than previous) back home, and ask me to bake for him. Breakfast for the next morning!!! =D

Banana black bottom(chocolate cake) is a very fluffy cake. Can you see it through the photo? 

1/2 cup Butter (softened in room temperature)
1 cup Sugar
1 Egg (In room temperature)
1 tsp Vanilla Essence
1 1/2 cup Mashed Ripe Bananas(About 3)

1 1/2 cup Plain Flour*
tsp Baking Powder*
tsp Baking Soda*
tsp Salt* (* combined and sifted it)
1/4 cup Cocoa

1. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Add in flour mixture and mix well.
2. Divide batter into two portions. Add cocoa to one portion & spread into the greased baking pan. Spoon remaining batter on top.
3. Bake at 170° for 30 minutes or until the a toothpick inserted near the center comes out clean. Cool a wire rack.



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