I have a fear of making them because I hear a lot of peoples saying chiffon cake is very hard to make. So, even though I bake for quite a long time already, I still do not dare to do it.
And, my mistake also. I should not judge it by looking at the photos. Chiffon cake looks dry and looks hard to swallow. And for sure it never will appear on my waiting list.
All of a sudden, few days ago I got a feeling to bake them. So, I went to google and ask my lecturer for information. My lecturer can make delicious chiffon. That's what I heard from my colleague. Even though I never try it but I believe in her!! Wonder why she so good in making chiffon? Cause she failed lots of time before and now she is an expert on it already. She keep telling me never ever grease the pan. WOW if I din't ask her, I definitely will grease the pan. Luckily! :D Thank you lecturer Agnes!
This is a very good recipe. A keeper. I can't believe I was successful in making chiffon cake, feel so proud of myself! NO, chiffon cake is NOT dry, NOT hard to swallow, NOT hard to do. It's very easy to do once you know the TECHNIQUE!!! Chiffon cake = Skillful cake!!
With Earl grey in the chiffon, it taste so amazing. The texture are soft and fluffy, moist and tender! and juicy? HAHA just kidding! Once you put the cake into your mouth, you can feel it melt in your mouth. mmm yummy!! So, do you want to bake yourself a chiffon cake now? ^_^v
|I am upside downing........|