April 13, 2013

Light Soy Sauce With Chickens


Okay. Today my boyfriend suddenly want to cook this dish. Maybe it's because he got a big pack of carrots in the fridge. Oh well. He said this dish used to be cooked by his mother. He told me this is a very easy dish. Just need to slowly add in everything into the wok and slow cook for 25 minutes. 

ah huh! Sounds easy right?? Let's us see how easy is that!


The light soy sauce that I am using.

INGREDIENTS:
Big onions 2
Garlic 1 (Minced)
Potatoes 3 (You may fry it first. It taste nicer.)
Carrots 3
Chicken 1/2
Suitable of Light Soy sauce
Mushrooms 1 tin

Method:
1. Chop the chicken and marinate it with suitable light soy sauce.  Let it stand for an hour. (No salt is required.)
2. Chop and cut big onions, garlic, potatoes, carrots and mushrooms. 
3. In a wok, add in cooking oil, stir fry the onions and garlic. 
4. Add in chickens(Together with the marinade sauce.) Stir fry for a while.
5. Later, add in potatoes and carrots. Stir fry for a while too.
6. Add in suitable of black pepper and then mushrooms and light soy sauce.
7. Okay now let it slow cook for 25 minutes. Cover with lid. (No water is required as the carrots will release the sauce.) 
8. DONE! Ready to serve with rice! ^_^ Simply delicious!




Do you agree with me now? That this is a super easy dishes!

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