July 15, 2013

Mango Lassi

Lassi is a popular, traditional, yogurt based drink in Indian's Punjab. It can be prepared in two ways, sweet and salty.  I prefer a sweet one than salty one, i think? :P cause with the sweet one it comes with fruits. I love fruits! It will be better if got the fruit's pulp inside it. 

Lassi is so easy to prepare. You just need a blender and put everything into the blender and blend it. Then, DONE!! Since it's mango season now, so I am going to try it out with mango lassi. And it requires lots of yogurt which yogurt can be very expensive here, so I made it earlier. It not just to reduce the cost, I also can adjust the thickness and sweetness of my yogurt

Recipe by, food4tots
2 large fully ripen mangoes (about 430g) - chilled, peeled, remove and cut into chunks.
8 Tbsp plain yogurt
4 Tbsp milk(Chilled)
6 small ice cubes(i ignored it)
3 Tbsp honey(more or less, depends on your sweetness of your mangoes)

Put everything in the blender and blend until smooth. Adjust the sweetness if necessary. Best to be consumed within a day. 

Tada~ It's DONE! so easy right! >.<


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